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Columbia neurologist and scientist, Neil Shneider, MD, PhD, discusses the study of an experimental therapy, ulefnersen, in 12 of his patients with a rare genetic form of ALS.

Columbia faculty Nikolaos Scarmeas, MD, MS, PhD, wrote about a new study that examined whether eating ultraprocessed food increased the chances of developing Parkinson’s.

Miguel Arce Rentería, PhD, Columbia Neuropsychologist, speaks about the cognitive health benefits of pickleball and other similar activities.